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Ingredients:
1 lg. head cauliflower
1/4 c. butter or margarine, divided
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded cheddar
cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs
Direction:
Break cauliflower into sections.
Cook for 10 minutes in salted water. Drain well. Combine
cauliflower with 2 tablespoons butter, onion, cheese, sour
cream and salt. Spoon into 1 1/2 quart casserole. Melt
remaining butter and toss with bread crumbs. Sprinkle over
cauliflower mixture. Bake at 350 degrees for 30-40 minutes.
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For
Details about Ingredients , check your nearest American Store
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