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Ingredients:
2 hard-boiled egg whites
1 tsp. parsley
2 tbsp. sour cream
Pepper to taste
1/4 c. melted butter
3 tbsp. bread crumbs
1 head cauliflower, steamed
Direction:
Place a clean head of
cauliflower on rack over simmering water. Cover and steam for
20 to 25 minutes. While cauliflower is steaming, cut egg
whites into small pieces. Add parsley, sour cream, and pepper
to egg whites. Just before serving, melt butter and stir in
bread crumbs over cauliflower, top with egg mixture.
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For
Details about Ingredients , check your nearest American Store
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