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Ingredients:
1 head cauliflower, broken or
sliced into sm. flowerets (4 c.)
1 bunch broccoli, cut into small size pieces (4 c.)
1 c. mayonnaise
3 tbsp. sugar
1/4 c. red wine vinegar
6 slices bacon, cooked crisp and crumbled
3/4 c. nuts, chopped
Direction:
Wash and prepare vegetables.
Cook bacon and crumble. Chop nuts. Put vegetables in large
bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour
over vegetables and stir together. Add bacon and nuts and stir
to mix. Cover and refrigerate 4 to 6 hours or overnight before
serving. The longer it marinates, the better it is.
***
For
Details about Ingredients , check your nearest American Store
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