|
Ingredients:
Peel 6 medium ripe tomatoes;
place in deep bowl. In jar combine: 2/3 c. salad oil
1/4 c. vinegar
1/4 c. snipped green onions (include tops)
1/4 c. snipped green parsley (if dried is used 1/8 c.)
1/2 tsp. fresh ground pepper
1 tsp. salt
2 tsp. snipped fresh thyme or marjoram (1 1/2 tsp. dried
thyme)
1 clove garlic, minced
Direction:
Cook mixture slightly until
sugar dissolves. Combine all ingredients well mixed.
Refrigerate overnight. (May be served as salad or a relish.)
Keeps well. Marvelous vegetables in summer and substitutes as
salad all year.
***
For
Details about Ingredients , check your nearest American Store
|