|
Ingredients:
2 lb. pkg. carrots, shredded
2 chopped onions
1/2 c. water
Direction:
Cover and steam for 20 minutes.
Drain. Fry 2 cups soft bread crumbs in 1/4 cup butter. Add 1
1/2 teaspoon salt, 3/4 cup cream. Mix with carrots. Put into
greased mold. Bake at 350 degrees for 45 minutes.
***
For
Details about Ingredients , check your nearest American Store
| 