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Ingredients:
2 tbsp. butter
1 chopped onion
5 c. chicken stock
1 lb. carrots, grated
3 potatoes, grated
1/2 tsp. thyme
1/4 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 1/2 c. milk
2 c. grated cheddar cheese
Salt
Direction:
Melt butter and saute onion
until tender. Add chicken stock and bring to boil. Add
carrots, potatoes, thyme, Tabasco sauce and Worcestershire
sauce and simmer until vegetables are tender, 30 to 40
minutes. Add milk and cheese and cook until cheese is melted.
Salt to taste. Serves 6 to 8. If you like a really thick soup,
thicken with a paste of 3 tablespoons flour and 1/4 cup milk
just before serving.
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For
Details about Ingredients , check your nearest American Store
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