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Ingredients:
1/2 head cabbage
1 sm. onion
2 celery stalks
2 carrots
1 tbsp. mayonnaise
2 pkg. Sweet 'N Low
1/2 tsp. black pepper
2 tbsp. vinegar
2 tbsp. lemon juice
Direction:
Shred cabbage and carrots. Finely chip onion and celery. Mix
together in a large bowl. In a separate bowl, mix together
Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise.
Pour over shredded vegetables and refrigerate. Yield 10
servings. Exchanges: One serving equals 1 vegetable; calories:
one serving equals 23 calories.
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For
Details about Ingredients , check your nearest American Store
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