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Ingredients:
1/2 c. butter & margarine
1/4 c. white corn syrup
Boil 5 minutes. Remove. Add: 1/2
tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
Direction:
Fill a large roasting pan with 3
quarts of popped popcorn. Using another cooking pan prepare: 1
c. brown sugar. Blend and pour over popped popcorn mix. Bake
at 250 degrees for 40 minutes. Stir and spread on a sheet of
waxed paper to cool. Aide
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For
Details about Ingredients , check your nearest American Store
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