Caramel Corn from Rumela's Web

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Home > Continental Recipes > Crafts > Caramel Corn

Ingredients:

1/2 c. butter & margarine
1/4 c. white corn syrup

Boil 5 minutes. Remove. Add: 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda

Direction:

Fill a large roasting pan with 3 quarts of popped popcorn. Using another cooking pan prepare: 1 c. brown sugar. Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide

*** For Details about Ingredients , check your nearest American Store

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