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Ingredients:
1 tbsp. butter
1 sm. onion, coarsely chopped (1/4 c.)
1/2 lb. carrots, pared and sliced
3/4 lb. potatoes, pared and sliced
3 c. degreased clear chicken broth
1 c. half and half
Salt and pepper to taste
Minced, plain or garlic chives
Direction:
In a 3-quart saucepan over low
heat, melt the butter; add the onion and cook, stirring for
several minutes. Add the carrots, potatoes and broth. Simmer,
covered, until vegetables are soft, about 30 minutes. Cool
enough to use in electric blender, whirl (in two batches)
until smooth. Return to saucepan; stir in the half and half,
salt and pepper. Reheat. Sprinkle each serving generously with
the chives. Makes 5 cups. Beautifully smooth, delicate in
flavor and a lovely color. As good as gold!
***
For
Details about Ingredients , check your nearest American Store
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