|
Ingredients:
1 qt. milk (Rich)
2 c. cooked carrots, mashed
2 tbsp. onion, finely minced
1 tsp. salt
1 tsp. sugar
1 tbsp. flour
1/4 tsp. pepper
1 tbsp. butter
Direction:
Heat milk. Mash carrots or put
through sieve. Add 1 tablespoon flour. Stir into the boiling
milk and season with two tablespoons chopped parsley; gives it
unusual taste. Brandon
***
For
Details about Ingredients , check your nearest American Store
| 