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Ingredients:
3 slices bacon, cut in 1/2 inch
pieces
2 med. onions, coarsely chopped
(about 1 1/2 c.)
2-3 med. carrots, diced
2 med. cloves garlic, minced
2 c. chicken broth
2 med. potatoes, diced
2 whole bay leaves
1/4 tsp. dried thyme
1/4 tsp. white pepper
1 lb. fresh or frozen cod, haddock or
flounder, cut in 1-inch pieces
1 c. sour half & half or lean sour
cream
Direction:
In large saucepan, fry bacon
until crisp, remove and drain. Add onions, garlic and carrots
to bacon drippings and saute until lightly browned. (Excess
drippings can be drained before frying.) Add chicken broth,
potatoes and spices. Cover and simmer until potatoes are
nearly tender, 15-20 minutes. Stir in fish and simmer for 5-7
minutes until cooked. Stir in sour half & half and heat, but
don't boil. Ladle into mugs, garnish with bacon pieces.
***
For
Details about Ingredients , check your nearest American Store
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