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Ingredients:
Direction:
Wash zucchini but do not peel. Cut into 1-inch cubes. In large
saucepan steam, covered, in small amount of water for 2
minutes. Pack zucchini into clean jars, adding 1/2 teaspoon
salt for each pint, 1 teaspoon salt for each quart. Fill to
1/2-inch of top with boiling water (using juices from cooking
as part). Adjust jar lids. Process at 35 pounds pressure 25
minutes for pints, 30 minutes for quarts.
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For
Details about Ingredients , check your nearest American Store
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