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Ingredients:
Green tomatoes
Boiling water
Salt
Direction:
Wash as many green tomatoes as
you want to can. Slice and place in sterile wide mouth jars.
Cover with boiling water. Add salt (1/2 teaspoon for pint
jars, 1 teaspoon for quart jars). Water bath for 30 minutes
until sealed. To Cook: Open jar and discard liquid. Batter
green tomatoes in cornmeal or flour (your choice), place in
hot oil and fry until golden brown.
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For
Details about Ingredients , check your nearest American Store
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