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Ingredients:
3 lbs. or 6 pkgs.
Philadelphia cream
cheese
2 1/3 c. sugar
1 c. sour cream
9 eggs
Direction:
Mix the cream cheese and
sugar together. Mix for five minutes. Add the sour cream and
mix for two minutes. Add the eggs and mix for five minutes.
Pour into a springform pan. Bake for two hours at 300 degrees.
Before baking, place cake pan on a pan that has about 3/4 inch
of water. Wrap foil around the top of the springform pan.
After baking cool for 30 minutes before placing in the crust.
CRUST: Choose one: A) crushed vanilla wafers, mixed with
crushed nuts and a little butter or; B) Chocolate wafers
crushed with a little butter. Bake ten minutes and cool before
placing the cake in the crust. TOPPING: Danish Dessert mixed
with frozen raspberries.
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