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Ingredients:
2
eggs, beaten
1
c. sugar
1
c. buttermilk
1/3
c. oil
1/2
tsp. salt
1
tsp. soda
1
tsp. baking powder
1
tsp. nutmeg
3
to 3 1/2 c. flour
Direction:
Mix and
leave in refrigerator overnight (makes easier to handle). Roll
dough out and cut doughnuts with a cutter. Place in very hot
oil. Turn doughnuts as soon as they surface. With hot oil,
need to be watched so they won't burn.
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For Details about Ingredients , check your
nearest Store
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