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Ingredients:
1
c. coconut
1 c. pecans
1 German chocolate cake mix
1 lg. pkg. cream cheese
1 stick oleo
1 box powdered sugar
Direction:
In bottom of 8 x 12 inch
pan, spray real good with Baker's Joy. Will not stick if you
use this. Spread the coconut in pan, then pecans on coconut.
Mix cake by directions on the package and spread over pecans.
Mix cream cheese, oleo, and sugar; mix until smooth and
creamy. Add this over cake mix as best you can, it will be
stiff. Bake at 350 degrees until tests done. But do not
overcook. This is rich and delicious.
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