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Ingredients:
1 sm. head cabbage
1 tsp. salt
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/2 c. shredded sharp cheese
Cayenne pepper
1/2 c. butter fresh bread crumbs
Direction:
Preheat oven to 350 degrees. Cut
cabbage into shreds. Place cabbage in sauce pan and add
boiling water and salt. Bring to boil and simmer for 2
minutes, drain. In another pan heat butter, stir in flour with
whisk. Blend well, add milk stirring rapidly. Season with salt
and pepper. Remove from heat and stir in cheese, add cayenne
pepper to taste. Combine cabbage and sauce. Spoon into a
buttered casserole. Top with bread crumbs. Bake about 20
minutes and until it is browned.
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For
Details about Ingredients , check your nearest American Store
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