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Ingredients:
1 reg. large cabbage
1 to 1 1/2 c. green pepper
1/4 lb. bacon or salt pork
Direction:
Cabbage, cut up. Fry bacon or
salt pork. Combine cabbage with fried meat. Cut up green
pepper, medium pieces, or fourths. Place top on pot or skillet
turn. Cook on low fire for 20 minutes. Do not add water.
***
For
Details about Ingredients , check your nearest American Store
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