|
Ingredients:
1/4 c. shortening
1 c. sugar
2 eggs
1 1/2 c. Swans Down Flour, sifted
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. thick sour cream
1/2 c. boiling water
1/2 sq. chocolate
1 tsp. baking soda
1 tsp. vanilla
Direction:
Cream shortening, add sugar gradually. Continue creaming until
mixture is light and fluffy. Add beaten eggs. Beat mixture
thoroughly. Sift together 3 times flour, baking powder, salt,
and add alternately with sour cream to butter mixture. Pour
the boiling water into the melted chocolate. Add soda to
chocolate and stir until thick. Cool slightly before adding to
cake batter. Add vanilla and pour into 2 medium size layer
cake pans. Bake in moderate 350 degree oven for 25 minutes.
***
For Details about Ingredients , check your
nearest Store
|