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Ingredients:
Cake:
1 c. oleo
1 c. sugar
4 1/2 to 5 c.flour
1/2 c. sour milk
2 eggs
1 1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
Filling:
1 (No. 2) can crushed pineapple
2 c. water
1 c. sugar
3 1/2 to 4 tbsp. cornstarch diluted
with water
Direction:
Mix all filling ingredients together and cook until thick.
Cool. CAKE: Blend milk, sugar, shortening, eggs, and vanilla.
Mix well. Add 3 1/2 cups flour, baking powder, and baking soda
mixed together. Add remaining flour and knead on floured
board. Press half the dough on greased and floured 9 x 13 inch
cookie sheet. Pour the cooled filling over dough. Add the rest
of dough in strips. Sprinkle with sugar. Bake for 35 to 40
minutes in 350 degree oven.
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For Details about Ingredients , check your
nearest Store
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