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Ingredients:
4 eggs
2 c. granulated sugar
1 c. cooking oil
1/4 c. fresh orange juice
3 tsp. vanilla
3 c. all-purpose flour
3 tsp. vanilla
1/4 tsp. salt
1 c. walnuts, chopped
2 c. cooking apples, peeled and
thinly sliced
1 1/2 tsp. powdered cinnamon
3 tsp. granulated sugar
Powdered sugar for dustingr
Direction:
In a medium bowl, beat the eggs, 2 cups of sugar, oil, juice,
and vanilla with an electric mixer on high speed for 10
minutes. Sift together the flour, baking powder, and salt,
then blend it, a little at a time, into the egg mixture and
then stir in the walnuts. Preheat oven to 350 degrees. Grease
a bundt pan and pour in about a third of the batter. Layer the
top with half of the apples; sprinkle the top with 1 teaspoon
of the remaining sugar and 1/2 teaspoon of the cinnamon. Pour
another third of the batter on top and cover with the
remaining apples; sprinkle the top with the rest of the sugar
and cinnamon. Cover with the remaining third of the batter.
Bake until done (75 to 85 minutes). Remove from oven and
immediately dust with powdered sugar. Makes about 16 servings.
(Invert on serving plate before dusting with powdered sugar.)
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For Details about Ingredients , check your
nearest Store
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