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Ingredients:
4 eggs
1 c. oil
1 c. sugar
1/2 c. coffee
1 shot glass of whiskey
2 c. honey
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
3 tsp. baking powder
1/4 tsp. salt (optional)
Direction:
With a mixer, combine eggs, oil, sugar, whiskey, honey, and
vanilla for three minutes at low speed and three minutes at
high speed. Slowly add flour, baking soda, baking powder, and
salt into the liquid mixture, mixing for three minutes at
medium speed. Make sure the dry ingredients do not settle at
the bottom of the bowl. Note: This is a large cake which can
be baked at 350 degrees for one hour and 10 minutes in a 15 x
11 inch square pan or 45 to 50 minutes in two bundt pans. Test
for doneness with a toothpick which should come out clean.
Serves 16 or more.
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For Details about Ingredients , check your
nearest Store
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