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Ingredients:
1 1/2 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. flour
1 envelope dry Dream Whip
Direction:
Cream together butter and cream cheese, gradually add sugar
and continue creaming until light and fluffy. Add eggs, one at
a time, beating well after each addition. Blend in vanilla.
Gradually add flour, beating until smooth. Slowly add dry
Dream Whip. Pour into greased and floured bundt pan. Bake at
325 degrees for 1 hour and 30 minutes or until done. Cake may
be glazed.
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For Details about Ingredients , check your
nearest Store
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