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Ingredients:
6 egg whites
1 (18.5 oz.) chocolate cake mix
1 (21 oz.) can cherry filling - pie mix
7 Minute Frosting:
2 egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar or 1 tbsp.
light corn syrup
1/3 c. water
1 tsp. vanilla extract
Direction:
CAKE:
Combine 6 egg whites, chocolate cake mix, and 21 ounce
can cherry filling. Pour into greased and floured 9 x 13 inch
pan. Bake at 350 degrees for 35 to 40 minutes. Cool and top
with 7 minute frosting.
FROSTING:
Combine 2 egg whites, sugar,
cream of tartar, and water in top of a double boiler. Beat
with electric mixer on high speed 1 minute. Place over boiling
water, and beat on high speed 7 minutes. Remove from heat and
add vanilla, beat 2 minutes longer on high speed. Frost the
cooled cake.
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For Details about Ingredients , check your
nearest Store
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