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Ingredients:
2 tbsp. butter
2 1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 tbsp. cornstarch
3 eggs
1 1/3 c. milk plus 2 tbsp.
1 1/2 tsp. vanilla
2 c. flour
4 envelopes Nestle's Choco-bake
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 c. butter
Direction:
Cream butter with cream cheese, 1/4 cup sugar, and cornstarch.
Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Beat
at high speed until smooth. Set aside. Combine flour with 2
cups sugar, salt, baking powder, and soda in large mixing
bowl. Add 1/2 cup butter and 1 cup milk. Blend well at low
speed. Beat 1 1/2 minutes. Add remaining milk, 2 eggs, choco-bake,
and 1 teaspoon vanilla. Continue beating at low speed. Spread
half of batter in greased and floured 13 x 9 inch pan. Spoon
cream cheese mixture over batter. Top with remaining chocolate
batter to cover. Bake at 350 degrees for 60 minutes until cake
springs back when touched lightly in center. Cool and frost.
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For Details about Ingredients , check your
nearest Store
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