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Ingredients:
1/2 tsp. baking powder
1 c. flour
Pinch of salt
1/4 c. shortening
2 tbsp. brown sugar
1 env. or 1 1/16 oz. artificially
sweetened butterscotch pudding and
pie filling mix
1/4 tsp. vanilla
1 egg
Direction:
Sift together salt, flour, and
baking powder. Combine shortening and sugar and cream
together; slowly add pudding mix, mixing thoroughly. Then add
egg, beat until mixture is light and fluffy. Stir in vanilla;
and then add ingredients; mixing well. Place dough on wax
paper; shape into a roll about 2 inches in diameter. Wrap in
wax paper. Place in freezer for about 30 minutes or
refrigerate overnight. Cut into 1/8 inch slices then place on
ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
2 cookies = 2 fruit and 1 fat exchange. Yields 24 cookies.
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For
Details about Ingredients , check your nearest American Store
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