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Ingredients:
2 eggs, separated
6 tbsp. butter, softened
2 tsp. vanilla
2 tsp. baking powder
4 tbsp. whipping cream
3/4 c. Fruit Sweet
1 3/4 c. sifted cake flour
1 tsp. baking soda
Direction:
Beat the egg yolks well. Add cream, butter, Fruit Sweet and
vanilla and beat to blend well. Set aside. Sift the flour,
baking powder and baking soda together and set aside in a
small bowl. In a medium size bowl, slowly blend the flour
mixture and the liquid mixture in small amounts at a time
until well mixed. Beat until smooth. In a separate bowl, beat
egg whites until stiff but not dry. Stir a third of the whites
into the batter and then gently fold in the remainder. Spoon
into a greased and floured 9" pan. Bake in a preheated 350
degree oven for 25 to 35 minutes or until an inserted straw or
toothpick comes out dry. Cool for about 5 minutes before
turning out onto rack.
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For
Details about Ingredients , check your nearest American Store
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