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Ingredients:
For each 4 children: 1 pt.
whipping cream
Direction:
4 sm. clean baby food jars &
lids Take whipping cream out of refrigerator 2 hours before
using to get to room temperature. Divide evenly into jars, put
on lids and let children shake, shake, shake. When butter
forms, pour off liquid (taste this!) and spread on crackers or
bread. (Add a touch of salt if desired.) Option: Put 1 pint of
cream into a mayonnaise jar and take turns shaking.
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For
Details about Ingredients , check your nearest American Store
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