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Ingredients:
4 potatoes
1 qt. milk (4 c.)
1/2 to 1 diced onion
4 tbsp. margarine
1 tsp. salt
1 tbsp. (heaping) flour
Dash of pepper
Direction:
Cut potatoes into small pieces
and cook in salted water, with the onion. In a heavy pan melt
the margarine over low heat. Stir in flour and cook until
bubbly. Slowly add half of the milk. Add hot, cooked potatoes
and onion mixture. Use an "old-timers" potato masher to break
up potatoes a little bit. Add the rest of the milk and the
salt and pepper. Cook over medium heat until hot. If it is not
thick enough, shake 1 tablespoon of flour with 1/2 cup cold
milk and add to the soup, stir frequently, garnish with a
sprinkle of dried parsley. MMMM - Good! Serves 4. The guys
love it! Serve with crackers and butter.
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For
Details about Ingredients , check your nearest American Store
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