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Ingredients:
1 fryer
1 lb. boneless stew meat or sm. chuck
roast
1 lg. onion
1 lb. Irish potatoes, cut up
2 c. canned tomatoes
1 c. cream style corn
1/2 c. English peas
Salt & pepper to taste
1/2 c. cooked butter beans
1/2 c. catsup
1 tbsp. Worcestershire sauce
1 tbsp. vinegar
1 tbsp. lemon juice
1 tsp. Tabasco
Direction:
Cook the fryer and stew meat
until well done. Grind in blender and set aside. Put onions
through blender. Add onion and potatoes to broth from the
chicken and stew meat. Cook until done in saucepan on top of
range. Add meat and other ingredients. Place in slow cooker
and cook on low for 12 hours or high for 8 to 10 hours. Add
1/2 cup barbecue sauce. Yield: about 8 to 10 servings.
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For
Details about Ingredients , check your nearest American Store
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