Brownies For Diabetics from  Rumela's Web
 


 
 Home > Continental Recipes > Diabetic > Brownies For Diabetics

 

Ingredients:

 

1/2 c. margarine
3 scant tsp. liquid sweetener
2 sq. unsweetened melted chocolate
3/4 c. sifted flour
1/2 c. chopped walnuts
2 eggs
1 tsp. vanilla
1 tsp. baking powder

 

Direction:


Cream margarine, sweetener, and chocolate, beat until smooth. Beat in eggs and vanilla; add flour, baking powder, and walnuts. Beat until smooth. Spread batter in greased 8 x 8 inch pan and bake at 350 degrees for 30 minutes. Cool in pan.     
                      

*** For Details about Ingredients , check your nearest American Store

 
 
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