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Ingredients:
2 (10 oz.) bags frozen chopped
broccoli
1 c. long grain rice, cooked
1 c. process cheese spread
10 oz. condensed cream of mushroom soup
10 oz. condensed cream of chicken soup
2 tbsp. butter or margarine
1 c. chopped onion
2 tbsp. butter or margarine
1/2 c. dry bread crumbs
Direction:
Cook and drain broccoli. Combine
broccoli and rice in large container. Mix cheese spread,
mushroom soup and chicken soup together. Add to broccoli. Put
butter and onion into frying pan. Saute until onion is soft
and clear. Mix with broccoli and rice. Put into 3 quart
casserole. Melt butter in small saucepan. Stir in crumbs.
Sprinkle over top. Bake uncovered in 350 degree oven for about
30 minutes. Serves 8.
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For
Details about Ingredients , check your nearest American Store
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