Broccoli Soup from Rumela's Web

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Home > Continental Recipes > Soup > Broccoli Soup

Ingredients:

1 bunch broccoli
1 c. chopped celery
1 c. chopped onion
1/8 to 1/4 lb. Velveeta cheese
3 c. milk (2% or 1%)

Sauce:

3/4 c. flour
2 c. milk

Direction:

Cook broccoli until tender. Drain off water. Add 3 cups milk. Add cheese. Mix 3/4 cup flour into 2 cups milk for sauce (may use more flour). Add to vegetables with salt and pepper to taste. Cook 15 to 20 minutes. Stir frequently.

*** For Details about Ingredients , check your nearest American Store

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