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Ingredients:
1 c. water
1 chicken bouillon cube
1 (10 oz.) pkg. frozen broccoli
1 med. carrot, cut into sm. pieces
2 tbsp. butter
3/4 lb. Velveeta cheese
1/2 can cream of chicken soup
1 tsp. onion flakes
1 tbsp. Worcestershire sauce
Pepper to taste
Direction:
Heat water and bouillon cube to
boiling; add frozen broccoli and carrot pieces. Cook over
medium low heat according to broccoli package directions.
Remove from heat but DO NOT DRAIN. In another pan, melt
butter; slowly add flour. Continue stirring and add milk. Stir
in cheese (in pieces), soup, onion flakes and Worcestershire
sauce. After cheese is melted, add ingredients from other pan.
Heat thoroughly, simmering 20 to 30 minutes over low heat and
serve.
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For
Details about Ingredients , check your nearest American Store
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