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Ingredients:
1 (10 oz.) pkg. frozen broccoli
spears
1 beaten egg
1 (10 3/4 oz.) can condensed cream of onion soup
1 tsp. dried parsley flakes
1/4 tsp. dried tarragon, crushed
Dash of pepper
1 pkg. refrigerated flaky dinner rolls (6)
1/4 c. milk
1/4 c. finely chopped celery
Direction:
Cook broccoli according to
package directions just until tender; drain well. Meanwhile,
combine egg, half of soup, then celery, parsley, tarragon and
pepper. Separate dinner rolls. Snip each in quarters. Stir
dinner rolls into soup mixture. Arrange broccoli spears
crosswise in a 10 x 6 x 3-inch baking dish. Spoon soup mixture
down center of broccoli. Bake at 350 degrees for 20 to 25
minutes or until rolls are golden brown. In saucepan combine
remaining soup and milk. Heat through and serve over baked
casserole. Makes 6 servings.
***
For
Details about Ingredients , check your nearest American Store
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