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Ingredients:
1 c. water
2 tsp. chicken bouillon
1 pkg. chopped broccoli
1/2 c. flour
1 c. milk
2 c. Velveeta cheese
1 c. milk
Direction:
Cook water, broccoli, and
chicken bouillon together until tender. Mix 1/2 cup flour and
1 cup milk together and add to broccoli. Add another 1 cup
milk and 2 cups Velveeta cheese. Cook over low heat about 20
minutes. Stir constantly. Milford, Ohio
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For
Details about Ingredients , check your nearest American Store
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