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Ingredients:
3 slices bacon
Dressing:
1/2 c. mayonnaise
2 tbsp. sugar
1 tbsp. cider vinegar
Salad:
2 c. cauliflower florets
2 c. broccoli florets
1/2 c. raisins
1/4 c. green onions, sliced
1/4 c. sunflower seeds, shelled
Direction:
In small frying pan, cook bacon
until crisp. Allow to cool, then crumble. Meanwhile, in small
bowl, blend all dressing ingredients with wire whisk; set
aside. In large bowl, combine all salad ingredients and
crumbled bacon; toss lightly. Pour dressing over salad
mixture; toss lightly to coat. Makes 4 to 6 servings.
***
For
Details about Ingredients , check your nearest American Store
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