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Ingredients:
1 1/2 c. broccoli, chopped OR
1 (10 oz.) pkg. frozen chopped broccoli
2 ribs celery, chopped
1 onion, chopped
1 c. unsalted chicken broth
2 c. skim milk
2 tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground thyme
1 oz. Swiss cheese, shredded (about
1/4 c.)
Direction:
In a large saucepan, place
broccoli, celery, onion and broth. Bring to a boil, cover and
simmer 8 minutes until vegetables are tender. In medium bowl
combine milk, cornstarch, salt, pepper and thyme. Add milk
mixture to vegetable mixture and cook until soup is slightly
thickened and just begins to boil (about 4 - 5 minutes),
stirring constantly. Remove from heat and add cheese, stirring
until melted.
***
For
Details about Ingredients , check your nearest American Store
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