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Ingredients:
1 c. all-purpose flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt (optional)
1 1/2 tsp. or 2 pkgs. Equal
1/2 c. skim milk
1 egg or 1/4 c. Egg Beater
2 1/2 tbsp. melted shortening
1/3 c. fresh or frozen blueberries
Direction:
Preheat oven to 425 degrees. Spray muffin tins with non-stick
vegetable spray. Sift together flour, baking powder, and salt.
Beat Equal and egg together. Add milk and melted shortening.
Stir into the flour mixture. Stir in blueberries until just
mixed. Batter will be slightly lumpy. Divide into tins. Bake
20 to 25 minutes or until done.
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For
Details about Ingredients , check your nearest American Store
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