|
Ingredients:
5 c. prepared fruit (about 3
lbs.
fully ripe apples and 2 c. water)
7 1/2 c. sugar
1 tsp. ground allspice
1 1/2 tsp. ground cinnamon
1/4 c. lemon juice
1 pouch Certo
Direction:
Peel, core and cut in eighths
about 3 pounds fully ripe apples. Place 1/4 of the apples and
1/2 cup water in an electric blender. Blend at high speed
about 15 seconds. Repeat with the remaining apples and water.
Measure 5 cups of this mixture into a very large saucepan. Add
sugar, spices and lemon juice. Place over high heat; bring to
a full rolling boil and boil hard for 1 minutes, stirring
constantly. Remove form heat and stir in Certo at once. Skim
and ladle into hot, sterilized jars, leaving 1/8-inch head
space. Process for 5 minutes in boiling water bath. Makes
about 8 3/4 cups.
***
For
Details about Ingredients , check your nearest American Store
|