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Ingredients:
1 c. black beans
4 c. cold water
2 sm. onions, chopped
2 tbsp. margarine
1 bay leaf
1 clove garlic, crushed
1 tbsp. parsley flakes
Ham pieces, ground (about 1/4 lb.)
1/4 tsp. salt
Pepper to taste
Direction:
Place beans in soup kettle with
enough water to cover entirely. Soak overnight. Drain water
off beans and fill kettle with 4 cups cold water. Cook beans
on low heat until soft. Saute garlic, onions and parsley in
margarine and add to soup kettle along with all other
ingredients. Continue cooking over low heat until soft (about
3 hours). Add water if beans become too thick. Recipe can be
doubled if desired.
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For
Details about Ingredients , check your nearest American Store
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