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Ingredients:
6 c. broccoli
2 c. chicken broth (1 can)
6 tbsp. butter or margarine
1/2 c. flour
2 c. milk
2 eggs
2 c. or 1 pt. half and half
Salt & pepper to taste
Direction:
Cook broth and vegetables on
medium-high in large pot 15-20 minutes; reduce heat. In
separate pot, melt butter. Add flour. Cook until bubbly on
medium-high. Add milk; boil. Mix eggs and half and half, then
add to milk-flour mixture. Stir until very, very thick. Add to
vegetables. Cool medium-low for 5 minutes. Add regular milk,
it too thick.
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For
Details about Ingredients , check your nearest American Store
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