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Ingredients:
1 1/2 red onions
1 tsp. garlic
1/4 c. cilantro leaves
1 lb. pkg. black beans (soaked 24
hours)
1 tsp. oregano
1 bay leaf
20 oz. can tomatoes, chopped
1/4 to 1/2 c. cilantro leaves
Direction:
Just before serving, add to soup
pot 2 tablespoons lemon juice and 2 tablespoons rice vinegar.
To thicken mash some of the beans. Serve over rice, if
desired. Top with a spoon of sour cream and (or) cheddar
cheese.
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For
Details about Ingredients , check your nearest American Store
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