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Ingredients:
Fresh well-washed black berries
Sugar
Direction:
Mash the berries with a potato
masher. Measure the pulp and add one pint of sugar to each
pint of pulp. Bring the mixture to a full bubble and cook 30
minutes. Be sure to skim the mixture while it is in the pot,
so that the paraffin will seal properly. The best skimmer is a
wooden spoon. Ladle the preserves into sterilized jars. Melt
paraffin carefully, removing all bubbles with a sterilized
spoon. Pour it until it is about 1/4 inch thick on top of each
jar of preserves. Let it stand and harden.
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For
Details about Ingredients , check your nearest American Store
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