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Ingredients:
3/4 lb. black beans
1 1/2 qt. cold water
2 oz. salt pork (optional)
3/4 lb. hamhock or bone of smoke ham
1 lg. onion, chopped
1 clove garlic, crushed
2 green peppers, chopped
1/2 c. bacon drippings or olive oil
1 bay leaf
1 tbsp. salt
1/8 tsp. oregano
1/4 c. vinegar
Direction:
Wash beans. Soak overnight. Add
salt pork, ham hock and simmer over low heat. Saute onions,
garlic, green pepper in bacon drippings until tender. Add to
beans. Season with bay leaves, salt and oregano. Simmer until
beans are tender and thick, approximately 3 hours. Add vinegar
just before serving. Serve over rice with finely chopped onion
on top.
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For
Details about Ingredients , check your nearest American Store
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