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Ingredients:
1 pkg. dry yeast
2 tbsp. warm water (105-115 degrees)
2 c. buttermilk
5 c. all purpose flour
Sugar substitute to equal 1/4 c. sugar
1 tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
Direction:
Combine yeast and water; let
stand 5 minutes or until bubbly. Add buttermilk to yeast
mixture and set aside. Combine dry ingredients in large bowl;
cut in shortening until mixture resembles coarse crumbs. Add
buttermilk mixture to dry mixture, stirring with fork until
dry ingredients are moistened. Turn dough out on floured
surface and knead lightly about 3-4 times. Roll dough to 1/2
inch thickness; cut into 36 rounds with a 2 inch cutter and
place on non- stick baking sheets. Bake at 400 degrees for
10-12 minutes. Yields 36 biscuits. Serving 1 biscuit.
Exchange: 1 bread and 1 fat.
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For
Details about Ingredients , check your nearest American Store
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