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Ingredients:
2 tbsp. butter
1 (10 3/4 oz.) can cream of mushroom
or cream of celery soup
1 (10 oz.) box frozen mixed vegetables
1 lb. Kielbasa sausage or turkey
Kielbasa
Milk
White rice
Direction:
In a small saucepan, simmer the
mixed vegetables until done. While they are cooking, melt 2
tablespoons of butter in a deep fry pan. Slice the Kielbasa
and then quarter each of the slices so there are four bite
size pieces. Brown the Kielbasa in the butter. Then add the
can of cream of mushroom soup to the meat and butter. then add
the milk and blend it all together making a cream sauce. Add
the vegetables, blend it all together and serve over rice. Use
milk to the consistency you like.
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For
Details about Ingredients , check your nearest American Store
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