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Ingredients:
1 bx. yellow cake mix
1 c. sugar
1 (5 5/8 oz.) box Jello
Instant pudding vanilla, coconut opt.
1 c. sour cream
1 (1 lb. 4 oz.) can crushed pineapple
1 (12 oz.) Cool Whip
Chopped nuts
Direction:
Prepare cake according to
package. Bake in 13 x 9 pan. Combine undrained pineapple and
sugar and heat until it comes to a boil, about 2 minutes. When
cake is done puncture all over with fork. Pour pineapple over
hot cake make pudding. Fold in sour cream and spread over cake
(when cool). Top with Cool Whip and sprinkle with nuts and
coconut.
*** For
Details about Ingredients , check your nearest Store
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