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Ingredients:
--STEP I:--
1 box yellow cake mix without pudding
in mix
1 can crushed pineapple
1/2 c. sugar
Direction:
Bake cake in 9 x 13 inch pan.
Puncture top of cake with toothpicks. Mix sugar, pineapple and
pour over cake. Cook 1 package vanilla pudding and pour over
cake. Set in refrigerator to chill. Spread Cool Whip over cake
and top with coconut. Leave cake in pan and keep in
refrigerator. Largo, Florida
*** For
Details about Ingredients , check your nearest Store
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