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Ingredients:
1/2 c. butter
1 c. sugar
3 eggs
Dash salt
1 c. flour
3/4 c. chocolate flavored syrup
2 tsp. vanilla extract
3/4 c. chopped walnuts
Direction:
In a bowl, cream together
butter, sugar and eggs until very creamy and well blended. Add
salt. Stir in flour, mixing to blend well. Add chocolate
syrup, vanilla and chopped nuts. Turn mixture into well
greased and lightly floured 9 inch square pan. Smooth top.
Bake at 350 degrees F. for about 35 minutes or until a stick
inserted near center comes out clean. Cool in pan on wire rack
but loosen cake at edges. Cut into squares.
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For
Details about Ingredients , check your nearest American Store
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